Requirements for ALL Hospitality Businesses
1. AHA – Hospitality – COVID-19 Hygiene Course
The State Department of Health has advised that this free online training is MANDATORY. Venues will only be able to operate once every employee has successfully passed the “all staff course”. Additionally every venue must have a staff member that has completed the more advanced “hygiene officer course” on site at all times (as the venue's dedicated hygiene officer). A record off staff completion must be kept on-site. Click on the link below to access the course.
For the latest information and tools, including industry-specific COVID Safety Plans and Guidelines visit the WA Government website.
The City has developed a re-opening guide for food businesses that can be used in conjuction with the information provided by the Government of Western Australia. Click on the link below.
Meet your public safety requirements and ensure compliance with the Health (Public Buildings) Regulations 1992.
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